If you want to have a turkey free Thanksgiving, try crab! Turkey really only gained popularity as the main dish of Thanksgiving in the late 1850’s. Many families use several different alternatives, such as duck, goose, and crustaceans (lobster for Thanksgiving? Not a bad idea.). While seafood may be less traditional Thanksgiving fare, it certainly is in season. Clams, oysters, scallops, fish, and lobster also make great additions to any meal, especially during the holidays.
Historically crab season starts around November 15th. This is perfect because it is right before Thanksgiving and crabs always make a big splash at family functions and parties. Crab is a great alternative to turkey for Thanksgiving and makes for a fun meal, full of enjoyment for the whole family. Many people already celebrate their Thanksgiving tradition with crab instead of turkey or other dishes.
If you don’t want to stray away from the traditional Thanksgiving feast that you and your family are already accustomed to, try serving a side dish such as crab cakes as an appetizer. Those that don’t like crab, well they don’t have to eat them. There is a plethora of ways that crab can be prepared, and crab cakes are just the beginning.
Crab makes for a healthy, delicious alternative to other Thanksgiving favorites. Crab’s mildly sweet, tender meat excites almost everyone’s taste buds and is extremely versatile in preparation. From steamed crab with old bay seasoning to crab salad, crab soup, and crab spreads the options are limitless.
If you still want stick with turkey during the holidays for the main course, you could spice up your dressings by trying this delicious recipe for crab stuffing. But if you are wary of switching up your traditional Thanksgiving turkey for crab, don’t worry, there is still hope. If you are tired of your regular Turkey Day recipe you could opt for making a delectable smoked Thanksgiving turkey to spice things up a little.
Traditionally, the average person eats their last crab during Labor Day weekend, when the weather starts to cool and summer comes to an end. This year, however, consider having crab late into the fall season – when the leaves start to change color and fall from the trees, blue crab will be at its best: heavy and sweet, and will remain so well into the autumn months.
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