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Crab Guy Blog: Blue Crabs & Seafood

Crab Guy blogs about Maryland blue crabs, the Chesapeake Bay, and all things seafood.

Videos

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Check out these great videos from CrabPlace.com that showcase all things Maryland, Seafood, and Crabs… We share lots of great recipes and family stories too!

  • Rebecca Gareis Bent, president of CrabPlace.com, shows how to make Award Winning Crab Cakes.

  • Rebecca Gareis Bent hangs out at the CrabPlace.com’s Annual Crab Feast in Crisfield, Maryland and discovers the shortest line is for Cheap Beer!

Sunset on the Chesapeake Bay
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    • A pink dot appears on a crab's back fin about a week before it begins to molt. It is the appearance of a new shell inside the existing one. 5 2008/12/29
    • @GracePiper Yes, Peelers is just another term for Soft shell crabs :) 5 2008/12/23
    • Hey everyone! Check out our new post at The Crab Guy for delicious Holiday treats! http://crabguy.com/ 5 2008/12/23
    • The paper-thin new shell makes the crab very easy to eat, providing a delicacy to diners without the work of picking the sweet, white meat. 5 2008/12/23
    • Crabs that are called Peelers are about to "peel" their hard outer shell. 5 2008/12/23

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