Enjoy the Best Maryland Crab This Fall

by Crab Guy on October 17, 2008

Colorful fall leavesTraditionally, the average person eats their last crab during Labor Day weekend, when the weather starts to cool and summer comes to an end. This year, however, consider having crab late into the fall season – when the leaves start to change color and fall from the trees, blue crab will be at its best: heavy and sweet, and will remain so well into the autumn months.

The season for Maryland blue crabs doesn’t end until December 15th, and blue crabs tend to be best in the fall. The crabs are at their largest this time of year, after having grown all summer. Typically, blue crabs shed their shell in September, so by December the crabs are very full and heavy, making for delicious crab meat.

A crisp autumn weekend is perfectly complimented by a hot and spicy meal of Maryland blue crab, and crab recipes are perfect for all of fall’s favorite events; such as tailgating, Halloween gatherings and Thanksgiving dinner.

Tailgating
A time-honored American sports tradition; and nothing says fall like a crisp Saturday morning getting pumped up and packing necessities for the big game. Friends and family will cheer for these ultimate autumn crab recipes:

Halloween
Throwing a sophisticated spooky cocktail party or harvest dinner is the perfect way to enjoy the season with friends and family. Enjoy these creepy crab recipes that will send friends into the street howling, or cook up something comforting for the festivities:

Wickedly Fun Blue Crab Cocktail Recipes:

Soothing Blue Crab Soup & Stew Recipes:

ThanksgivingThanksgiving table setting
Whether hosting the family for Thanksgiving or just responsible for bringing a dish, blue crab casseroles accompany traditional Thanksgiving turkey and stuffing perfectly. Crab dishes help liven up the feast and give everyone something to request for next year’s dinner: